The essence of the Restaurant
Latasia Born from the vision of brothers Roberto and Sergio Hernández, who have successfully fused three distinct culinary cultures into a single menu, the restaurant focuses on product quality and innovation, using fresh ingredients and culinary techniques that blend the best of Peru, Singapore and Spain. Each dish in Latasia It is a masterpiece that highlights the freshness and intense flavors of these three culinary worlds.
Our favorite dishes have been:
- Sea bass tiradito with its yuzu dressing, a recipe with a delicious flavor.
- Boneless chicken wing saam A delicious mix of flavors, ideal for sharing.
- Caramelized brioche French toast A treat for those with a sweet tooth.
A Team with Extensive International Experience
Behind Latasia There is a team of chefs with impressive international experience, allowing them to offer a unique culinary experience. The brothers Roberto and Sergio Hernandez They have worked in various countries and with renowned chefs, which has allowed them to fuse the best of several culinary cultures.
- Roberto Hernandez Trained at the Madrid Community Hotel School, his career has taken him to Singapore, where he worked in Spanish restaurants. His international experience has made him a leading figure in Nikkei cuisine.
- Sergio Hernandez He studied at the Madrid School of Hospitality and has worked with renowned chefs such as Paco Roncero. His time in Lima, Peru, and other international destinations allowed him to delve deeper into Peruvian techniques, which are now an essential part of the offerings of Latasia.
Location and How to Book
Latasia It is located in one of the most emblematic areas of Madrid, in the Paseo de la Castellana, 115. For reservations, you can call 91 555 93 33 or make your reservation online through their website: Latasia and enjoy an unparalleled culinary experience.
